Description
Waffle batter is spruced up with cinnamon, bananas, and yogurt and topped with rich, caramelized bananas.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/2 cup milk
- 1/2 cup vanilla greek yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 1 bananas, mashed
For the topping:
- 1 banana, sliced
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- sprinkle of sea salt
Instructions
- Mix together the flour, baking powder, cinnamon, salt, milk, yogurt, egg, vanilla, and banana until smooth. Make sure not to over mix.
- Pour 1/2 cup of the batter into your waffle maker and cook as instructed.
- Meanwhile, to make the topping, place the butter, honey, sugar, cinnamon, and salt in a small saucepan over medium heat while continually whisking.
- Once the mixture bubbles, turn the heat down to low-medium and add the sliced bananas. Cook on each side for 3-4 minutes, until lightly browned. Immediately pour over waffles and serve.
- Category: Breakfast