This jam is truly sweet and spicy, but you can vary the chili according to your taste.
By Chitra Agrawal

I’ve eaten the jam quite a few ways, but my favorites are served with a baguette and a sharp cheese like cheddar, mixed in with plain yogurt and sliced almonds or in a sandwich with plain old peanut butter.

Chili Fig Jam

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Author: Chitra Agrawal
Total Time: 30 minutes
Yield: 4 1x

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Description

This jam is truly sweet and spicy, but you can vary the chili according to your taste.

Ingredients

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24 dried figs
4 red chilis
juice of 1 lemon
1/2 cup raw honey
1 1/2 cups water

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Instructions

Put the figs, chilis, lemon juice and honey in a pot. Fill the pot with water. You want to make sure the contents are covered with water.
Bring the pot to a boil and then simmer until the figs are really soft, about 15-20 minutes.
Cool the mixture and then blend it to the consistency you like using a hand blender or regular blender. You can store in the fridge for up to a week.

Prep Time: 10 mins
Cook Time: 20 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.