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Chili Fig Jam

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  • Author: Chitra Agrawal
  • Total Time: 30 minutes
  • Yield: 4 1x


This jam is truly sweet and spicy, but you can vary the chili according to your taste.


  • 24 dried figs
  • 4 red chilis
  • juice of 1 lemon
  • 1/2 cup raw honey
  • 1 1/2 cups water


  1. Put the figs, chilis, lemon juice and honey in a pot. Fill the pot with water. You want to make sure the contents are covered with water.
  2. Bring the pot to a boil and then simmer until the figs are really soft, about 15-20 minutes.
  3. Cool the mixture and then blend it to the consistency you like using a hand blender or regular blender. You can store in the fridge for up to a week.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
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