Description
This sweet and spicy Chili Fig Jam combines dried figs and red chilis for a unique flavor, perfect for pairing with cheese or adding to yogurt.
Ingredients
Units
Scale
- 24 dried figs
- 4 red chilis
- Juice of 1 lemon
- 1/2 cup raw honey
- 1 1/2 cups water
Instructions
- Chop the dried figs into small pieces and slice the red chilis.
- In a medium-sized pot, combine the chopped figs, sliced chilis, lemon juice, and raw honey.
- Add 1 1/2 cups of water to the pot, ensuring the contents are covered.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally, until the figs are soft and the mixture thickens.
- Remove from heat and let it cool slightly before transferring to a jar or container for storage.
Notes
Adjust the number of chilis to suit your spice preference. This jam pairs well with a baguette and sharp cheddar cheese. It can also be mixed into plain yogurt with sliced almonds or used in a peanut butter sandwich. Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 32
- Sodium: 5
- Fat: 0
- Carbohydrates: 39
- Fiber: 5
- Protein: 1
- Cholesterol: 0