Chickpea Tofu Curry

Chickpea Tofu Curry

A comforting dish for the cool nights or rainy days of summer that is kept feeling light with a chickpea tofu topped with caramelized onions and cilantro.

Tofu Chickpea Curry

Here is a recipe for a curry made with the chickpeas tofu. I recently made my own chickpea tofu, you can find the recipe here. Dive into a bowl of this vegan Indian curry topped with fresh cilantro and caramelized onions.

Buy the new Honest Cooking Magazine cookbook today!

Click here for the spice paste blend recipe.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chickpea Tofu Curry


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Pallavi Gupta

Description

A comforting dish for the cool nights or rainy days of summer that is kept feeling light with a chickpea tofu topped with caramelized onions and cilantro.


Ingredients

Scale

For the Spice Paste (Masala)

  • Click the link above for the spice paste blend.

For Curry

  • 1 tbsp vegetable oil
  • 2 tbsp masala
  • 4 small tomatoes (pureed)
  • 1/4 cup cashews + 1 tbsp white poppy seeds (soaked in water for an hour)
  • 4 cups water
  • 1/4 cup tomato puree
  • 2 tsp lemon juice
  • 2 tsp sugar
  • 1 cup chickpea tofu (diced)
  • salt

Instructions

Make the Curry:

  1. Add soaked cashews and poppy seeds in a blender along with a few tablespoons of water and whiz to form a smooth paste.
  2. In a wok heat oil on medium heat. Add the prepared masala and cook for a minute. Add pureed tomatoes, tomato puree, salt and sugar and cook for 5 to 6 minutes.
  3. Add water and cashew & poppy seed paste and stir to mix well. Bring it to a boil and add the tofu. Continue to cook covered for another 3 to 4 minutes on low.
  4. Add lemon juice and turn the heat off. Transfer in a serving dish and garnish with fresh cilantro and caramelized onions.
  • Category: Main
  • Cuisine: Indian

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Pork Tacos and Pineapple Salsa

Next Post

Eggless Chocolate Ice Cream