Quick Eating Guide to Rio de Janeiro

Headed to the Olympics? A local chef suggests favorite spots for all three meals.

Quick Eating Guide to Rio de JaneiroMarc Turcan

Food of Latin America is really HOT right now

Buy the new Honest Cooking Magazine cookbook on Amazon today!

Foodies knew little about the great chefs from South and Central America but rightfully, amazingly talented chefs are in the spotlight with all self-professed foodies around the world.

To head up the next Olympic Games in Rio, Brazil, here is an interview with one of the great chefs from Rio de Janeiro with Michelle TCHEA

Quick Eating Guide to Rio de JaneiroImages courtesy of Lasai – Tomas Rangel

Meet Chef Raphael Costa e Silva (Rafa to all his friends) of Lasai Restaurant.

Where is the best restaurant for simple food in Rio?
Aconchego Carioca

Where do you go for breakfast, lunch, dinner in Rio?
BreakfastThe Slow Bakery is perfect for a late breakfast.
Lunch – Churrascaria Majórica
Dinner – Olympe

Quick Eating Guide to Rio de Janeiro

What can we expect about reinventing fast food from chefs now? Do you have any interests to go ‘more’ casual?
I do have interest in going more casual for sure. I want to do something that can reach a larger amount of people, that most people can try. Casual, good, fun and using the best product we can…..maybe in the future.

Where do you go shopping?
Great shopping is in Rio Sul.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

5 Favorite Sangria Recipes for Summer

Next Post

Peach, Prosciutto and Homemade Fresh Ricotta Crostini