Tomato and Onion with Rock Salt

The title tells the whole story in what could hardly be called a recipe. But it’s a suggestion worth taking as the complexity of rock salt carries this salad.
By Chitra Agrawal
Tomato and Onion with Rock Salt

Tomato and Onion with Rock Salt
 
Prep Time
Total Time
 
The title tells the whole story in what could hardly be called a recipe. But it's a suggestion worth taking as the complexity of rock salt carries this salad.
Author:
Recipe Type: Salad
Ingredients
  • 2 medium size tomatoes, chopped large
  • ¼ medium white onion, cut into thin rings
  • rock salt, to taste
Instructions
  1. Place tomatoes in bowl first.
  2. Garnish with onions and a sprinkling of rock salt.
  3. Gently mix together and serve.

Chitra Agrawal

Chitra writes the food blog, The ABCD's of Cooking, which chronicles her adventures cooking American Born Confused Desi recipes. When she is not recipe blogging, Chitra can be found hosting her online cooking show and a supper club featuring Indian-inspired, vegetarian cuisine. She also teaches cooking classes and sells Indian street foods (sometimes yummy Indian tacos!) at events and artisanal markets in Brooklyn. Her cooking has appeared in the New York Times Dining Journal and she is a contributor to The Huffington Post, Gojee, The Daily Meal and Brooklyn Based.

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