Somewhere between a salad and a sandwich wrap lies the lettuce wrap. They’re filling, refreshing and so flavorful. Check out our favorite lettuce wraps that are anything but boring.
For a packed lunch or quick dinner, roll up these brown rice sushi wraps filled with leftover chicken, seafood, or tofu and a serving of veggies.
Check out this delicious way to use leftover roti to make a filling grilled roti sandwich as a wonderful lunch.
Swap out falafel for these sweet potato rounds served with chutney and yogurt in a naan wrap.
Refreshing and packed with spring veggies, this cobb salad wrap with watercress pesto is about to be your new favorite go-to meal.
Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.
Easy roasted and spiced chickpeas with a homemade tzatziki sauce spice up a gyro, no meat needed.
Give tacos a touch of Indian flair with a chicken tikka masala filling topped with cool yogurt sauce and served in a flatbread.
Thinly sliced and quick to cook, Korean bulgogi is served in lettuce wraps with toppings to create a fun and flavorful meal.
Perfect for lunch leftovers, pulled pork gyros are a delicious rendition of the original wrap. The key is making your own tzatziki sauce ahead of time.
A common street food with fried eggs, cabbage, peppers and fresh vegetables all rolled up in unleavened bread and served with sliced tomatoes.
A simple wrap if you start with already smoked duck and a favorite plum and chili sauce. Add fresh, cool cucumbers and hit the road with your gourmet wrap.
These wraps are easy like Sunday morning. Red onion, avocado, the chicken, and tzatziki sauce go in butter lettuce for a delicious swaddling.
Egg wrap, crepe, tortilla, or roll. Whatever you call it, it’s brilliant. Make a thin omelette to wrap, fill with your favorites, and there’s a meal, to-go.
This Ancho Chicken Wrap combines the seasons freshest produce with coriander, white pepper and ancho seasoned chicken thighs. Perfect for lunch on the go.
Pork sausage wrapped in a buckwheat crepe- authentic French street food.
Spicie Foodie Nancy Lopez-McHugh takes a closer look at An Edible Mosaic, a cookbok focusing…
Nancy Lopez-McHugh reveals one of her favorite eateries in Prague. J.J. Muprhy’s Irish Pub.