Use oats or your favorite breakfast grains to make this delicious breakfast porridge with sweet potatoes, creamy oatmilk and coconut flakes.
Prep this hearty, healthy oatmeal breakfast ahead and easily enjoy a festive bowl of delicious chocolate cranberry oats in the morning.
Almond Joy Protein Overnight Oatmeal – only 5 minutes to prep and wake up to a delicious, healthy breakfast that’s packed with protein! (vegan + gluten-free)
Made with a caramel apple tea blend, this easy fall breakfast will keep you nourished until lunch. Simply combine, shake refrigerate until the morning.
Basic Homemade Granola. Made with Old-Fashioned oats, brown sugar, maple syrup, oil, vanilla extract and pinch of salt. Great for breakfast or snack!
These here are proof that cookies can be tasty and good fo ya! Packed with flax meal and oats, these Chocolate Chip Pecan Cookies also happen to be gluten-free and butter-free!
With beautiful fall spices of ginger and cinnamon, this cream cashew milk smoothie tastes like a sweet slice of carrot cake with cream cheese frosting.
Fresh blueberries, coconut yogurt, and almonds make these easy overnight oats a delicious force to be reckoned with.
Stir together these oats the night before and in the morning enjoy a nutritious breakfast with a topping of fresh, crunchy apples.
Brace yourself for the easiest breakfast experience of your adult life. The night before, let the oats soften and absorb all the delicious flavors. In the morning, add your favorite toppings and enjoy!
Make your breakfast as sweet as an Almond Joy bar with overnight oats made with coconut, chocolate, and almonds.
Chewy pumpkin bars are loaded with chocolate and oats for a sweet dessert that is actually quite filling and loaded with fiber from flaxseed.
This summery steel-cut oatmeal recipe with blueberry-basil compote will be your new go-to weekday breakfast.
Make bars for the next time you need a quick snack that is delicious and good for you. Boost healthy fats and improve brain function while enjoying them.
These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
Breakfast just got a whole lot easier! Delicious overnight oats require no cooking, just soak in liquid or yogurt and eat with fun toppings in the morning.
Warm spices and tropical fruits make this crumble so crave-able. It tastes even better cold, the second day with a scoop of ice cream.
As an eggless biscuit-like cookie, these treats traveled well in care packages for soldiers from Australia and New Zealand during Wold War I. A staple of Anzac Day.
Fresh cherries add a fruity tartness to this moist and chewy granola that’s shaped into balls for a twist on the usual bars.
You already know that granola is the perfect customizable grab-and-go breakfast, let this stovetop recipe cut down on the cook time.
These vegan patties are full of flavorful veggies and legumes that are delicious in their own right and as a healthy alternative to fast food burgers.
Apple Crisp a la mode is undeniably delicious, so why not combine the two components into a decadent, texture-rich dessert?
There are Fall flavors in each of the three layers of these bars: a pecan crust is topped by a pumpkin cheesecake mix and finished off with a ginger ale caramel.
This vegan, gluten-free granola is not super sweet but it is nutty and crunchy and totally flavorful.
Black sesame ladoo recipe is a popular sweet in many parts of India and is normally prepared in winter.
This recipe can be made gluten-free by using gluten-free oats and can be made dairy free by substituting extra almond milk for yogurt.
This pumpkin pie recipe from Sanjeeta Kk, is the perfect winter pie.
Oatmeal cranberry chocolate chip dough sandwiching a gooey chocolate filling.
Light, fluffy and healthy silver dollar pancakes topped with homemade strawberry syrup and slices of banana.
Oats doesn’t have to be turned into boring porridge. Try these carrot and paneer oats uttappams instead.
Mediterranean flavours for sumptuous layers of goodness in a granola yogurt parfait.
Healthy holiday squares made with lemons, coconut butter, cranberries and oats. No baking required.
Pushpa Kumar with a deliciously simple way to turn oats from dull to delish.
These biscuits are symbols of the work carried out by the women at home, who relentlessly baked them for soldiers overseas to keep their morale high.
There’s nothing like a great breakfast to get your day started just right. Amy Ta with her favorite morning dish.
Making your own granola is something Honest Cooking applauds. Healthier, tastier and a lot more fun than store bought versions.
Brady Evans with some slow cooked oats that might just become your favorite food too.