Weekend breakfasts are my sanity saviours. During the week I am an engergizer battery constantly on the go and always in a rush. It is an absolute treat to sit peacefully by the window with a cup of tea and a bowl of something beautiful. I watch the sky change colours and listen to the birds sing their songs. I reflect on the week that has past and hope for the best in the next.
Amy Ta started her cooking career in her late-twenties. She baked a chocolate cake and never looked back. She is now the author and photographer of the food blog "tinytearoom".