Prep this hearty, healthy oatmeal breakfast ahead and easily enjoy a festive bowl of delicious chocolate cranberry oats in the morning.
Why save cranberry sauce just for holiday dinners? It’s such a delicious and easy to make topping for all sorts of fall treats. Add it to muffins with some chocolate chips or put it in your favorite smoothie. It’s great smeared on a sandwich with turkey or even on a grilled cheese.
Cranberry and chocolate are one of my favorite combos and tastes delicious in these Chocolate Cranberry Overnight Oats. Overnight oats are easy to meal prep and infinitely adaptable. They turn into a creamy and dense treat that will keep you full for hours.
These Cranberry Chocolate Overnight Oats are easy to make with oats, cocoa, chia seeds and milk of your choice.
Load it up with leftover cranberry sauce and you have a match made in heaven.
I think you will love these Cranberry Chocolate Overnight Oats. They are hearty and filling, sweet, healthy and full of fiber, protein rich, easy to prepare, gluten free and vegan.
- 1½ cup oatmeal
- 2 cups coconut or almond milk
- ¼ cup chia seeds
- 2 tbsp cocoa powder
- 2 tbsp pure maple syrup
- 2 tsp vanilla extract
- 4 tbsp cranberry sauce
- Mix all ingredients, except cranberry sauce, together in a medium-sized bowl. Pour into jars or individual containers.
- Place in fridge overnight or at least several hours.
- Top with cranberry sauce when ready to serve.