Make yourself a beautiful, nourishing sweet potato Buddha bowl loaded with lentils, freekeh and kale. It just 30 minutes, you could be eating this for lunch or dinner.
Loaded with a homemade blend of spices, corn, beans and chicken, these slow cooker burrito bowls are so easy to make and perfectly filling and flavorful.
Dig into these colorful and hearty vegetarian bowls that range from smoothies bowls to soups, noodles, grain-based layerings and even dessert. It’s vegetarian bowls of goodness at their finest.
On a cool summer night or when you just need something comforting, dig into this parmesan polenta bowl loaded with greens, leeks and a poached egg.
Dig into this delightful acai smoothie bowl with chocolate and fresh cherries to taste like a chocolate covered cherry.
Memorial Day is just around the corner. Kick off summer with these boozy, beautiful, and most importantly, easy punch bowls.
Whip up this nutrient-rich powerful salad bowl, also known as the green goddess bowl.
As we move to cooler more refreshing foods that are perfect for warm weather, dig into this watercress Mediterranean bowl loaded with quinoa, herbs, fresh vegetables, and bright lemon juice.
Chock-full of healthy fats, minerals, vitamins and fibre, this 10-minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
As we await spring, hunker down with these warm, hearty noodle bowls that aim to please with flavorful meat or vegetarian toppings.
Dive into this thick and creamy vibrant vanilla acai bowl made vegan and loaded with plenty of fun toppings.
Grab your blender and make a smoothie, but this time serve it in a bowl for a heartier, beautiful bite with great toppings and energy.
We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins.
Throw a batch of these short ribs in your slow cooker and you will be enjoying these tender beef burrito bowl with bright vegetables in no time.
This protein packed dish is refreshing as a summer meal and includes sweet mango, creamy avocado, and crunchy macadamia nuts for the perfect flavors and textures to enhance the marinate ahi tuna.
Liven up your morning routine with an easy and nutritious acai smoothie bowl.
This summer, try pairing Portugese Vinho Verde with delicious warm weather dishes like this Salmon and Tuna Poke Bowl. Perfect for picnics, festivals and al fresco dining.
Topped with crunchy chia and hemp, this tropical coconut and mango smoothie bowl will transport you to a beach and make you feel as refreshed as if you were sitting under a palm tree.
Frozen bananas, berries, avocado, lime juice and a boosted almond beverage made a nutrient-packed smoothie bowl that will leave you feeling energized.
Take your dairy-free smoothie bowl to a new creamy level with turmeric,fresh summer berries, and Dream’s Boosted Almond.
Start your morning with a protein-packed almond and date smoothie bowl, no diary even needed.
If you love shrimp and summer grilling, this garlic and lime recipe is for you. Grab a bottle of wine and head outside.
Packed with vibrant herbs and a Vietnamese dipping sauce, nuoc cham, these meatballs are filling and served over refreshing rice noodles in less than thirty minutes. Winning.
Smoothies are great, so hey, why not try this one at home. It’s delicious and packed with nutrients.
A hearty breakfast is the way to start the day. Loaded with protein and vegetables, this smoky black bean breakfast bowl is your ticket.
Take comforting spices and flavors and blend them together to make a wholesome pumpkin smoothie bowl topped with crunchy, delicious bits.
In only fifteen minutes, create a stunning seafood bowl with a soft boiled egg and cream avocado.
Delicata squash, tahini, sorghum, and chard make this a bold tofu bowl packed with fun flavors. A perfect autumn dish with plenty of nutrients.
Gather inspiration from the Hawaiian islands and learn how to prepare fresh poke bowls no matter how far away you are.
A vegan Vietnamese rice noodle bowl is packed with bright flavors from crunchy vegetables, fresh herbs, spicy sesame tempeh and a tangy vinaigrette
A quick weeknight meal that comes together while the rice is cooking, this tuna bowl is full of flavor from a wasabi mayo and sweet sesame sauce.
Miso noodles are perfect anytime of the year, especially on a rainy spring day. Stay in for dinner and enjoy a comforting bowl with bold Japanese flavors.
A bowl of comfort food happiness complete with pork belly, pork rind, and dark soy sauce for rich color.
A noodle bowl is the perfect dish to have for lunch with crunchy green beans, fresh cucumber, hearty mushrooms and a dressing that is sweet and sour.
A bowl of spring goodness doused in a lemon-dill vinaigrette and finished with avocado. Roasted sweet potatoes add rich flavor to the fresh flavors.
For breakfast or lunch, this protein packed bowl complete with salmon and egg with keep you full with flavorful olives, feta, and micro greens.
Bring fresh flavors of ginger, scallions, and asparagus to a chewy bowl of Chinese noodles with toasted sesame notes. Serve with spicy chili sauce for heat.
For a fun meal to serve a crowd, make a batch of rice and serve with a variety of toppings so everyone can make their own sushi bowl.
It is an easy weekday meal of teriyaki salmon and steamed bok choy, but it has enough flavor to also be featured on a seafood Christmas Eve dinner menu.
A Mexican inspired rice bowl that cooks all day so the flavors enrich the chicken and beans and all the tastes come together beautifully.
A rich curry from Thailand, characterized by turmeric, wheat noodles, and the toppings of fried shallots and pickled vegetables bringing complexity.
Make your own ice bowls for your next cold dish. They are so easy to form and stunning when filled with bright berry sorbet.
A breakfast that is not too heavy, this bowl combines ricotta, the fruit of the season, nuts and a drizzle of honey. A great energy boost to start the day.
Asian kale slaw and Korean marinated steak sitting atop rice are topped soy sauce and a creamy, egg yolk is mixed in.
Sautéed onions, chili, and bell peppers make this kale breakfast bowl something to envy in the morning. For added flavor try adding black beans and cheese.
Crispy tofu sits atop rice noodles that are perfect for soaking up sauces. The flavorful sauce, spicy hoisin, is brightened with cilantro and broccoli and brings the dish together.
Based in Vienna, mischer‘traxler develops and designs products, furniture, installations and more, with a focus on experiments and conceptual thinking.
This recipe is very high in healthy lycopene and vitamin C. It has lots of bright, fresh veggies. It’s light but full of Italian flavor.