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Goat Cheese and Walnut Covered Grapes

Here is a wonderfully simple recipe. Four ingredients. Semi-healthy. Kinda fancy. So yum.
By Dianna Muscari

Goat Cheese and Walnut Covered Grapes

Goat Cheese and Walnut Covered Grapes
 
Prep Time
Cook Time
Total Time
 
Here is a wonderfully simple recipe. Four ingredients. Semi-healthy. Kinda fancy. So yum.
Author:
Recipe Type: Appetizer
Serves: 15
Ingredients
  • 2 ounces cream cheese, softened
  • 2 ounces goat cheese*, room temperature
  • A small bunch green or red grapes
  • 2 ounce package chopped walnuts
Instructions
  1. In a small bowl, combine cream cheese & goat cheese. {With a hand mixer is the easiest way. If the mixture is too stiff, you can add a splash of milk or a tablespoon or two of Greek yogurt.}
  2. Coat each grape in about a teaspoon of cheese mixture. {This part is messy, recruit a friend & cut your work/mess in half.} Roll each ball in walnuts.
  3. Refrigerate to set, then serve with toothpicks or skewers.
  4. Makes about 15. Double recipe for larger batch.
Notes
*I know several of you are not goat cheese fans and often ask for substitutions. Mascarpone would work as a good substitute in this case, or plain cream cheese would be just fine as well.
Dianna Muscari

Dianna Muscari

Dianna Muscari blogs about her cooking and antics on The Kitchen Prep. A self-taught cook and baker, Dianna shares with her readers the messes and successes she encounters in the kitchen. Along with her recipes - which range from healthy to hearty to downright decadent - Dianna shares anecdotes about life, marriage, travel, and living in Florida. Her conversational writing style draws you into her kitchen for a meal and a laugh as she navigates through life one recipe at a time.

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Originally Published: March 5, 2013

2 Responses to Goat Cheese and Walnut Covered Grapes

  1. Guillermo Lliguichuzhca Reply

    March 7, 2013 at 3:09 pm

    I like

  2. June Austin Reply

    December 9, 2013 at 8:33 am

    Very nice. Had trouble keeping cheese mix on grapes. However, mixed more goats cheese to the mix to thicken, worked very well then.

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