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Home » Entries posted by Steen Hanssen
Stories written by Steen Hanssen
Steen Hanssen is a Berlin based food writer who loves to eat, drink, cook, read, write and think about good food and beverages. Though Kierkegaard argues it'll lead to failure and despair, Steen embraces the aesthetic sphere of existences striving for novelty, pleasure seeking while edging towards the perfect asparagus experience. Steen is also a contributor to Serious Eats.
Steen Hanssen is a Berlin based food writer who loves to eat, drink, cook, read, write and think about good food and beverages. Though Kierkegaard argues it'll lead to failure and despair, Steen embraces the aesthetic sphere of existences striving for novelty, pleasure seeking while edging towards the perfect asparagus experience. Steen is also a contributor to Serious Eats.
Deutschlicious: Perfect German Lunch at Die Stadtklause
Steen Hanssen finds a lovely Berlin lunch Kneipe at Die Stadtklause.…
Deutchlicious – German Christmas Markets
Steen Hanssen takes us to the Christmas markets of the land where tannenbaums and glühwein rule.…
Deutschlicious – Leberwurst
Steen Hanssen takes us on a short trip through the vast German liver sausage tradition.…
Berliner Pumpkinfest
The annual pumpkin festival - Kürbisfest - was held in Berlin this past weekend. …
Deutschlicious: Störtebeker, Beer of the Righteous
Steen Hanssen pops open a treasure chest six pack of delicious northern German beers. …
Deutschlicious: Food and Beer at the Berlin Biergartens
Steen Hanssen takes us to his Biergarten favorites in a rain drenched Berlin.…
Deutschlicious: Potsdamer Stange, Probably the Best Brew in Berlin
Our Berlin correspondent Steen Hanssen discovers Potsdamer Stange, and quickly names is "Probably the best brew in Berlin". …
Deutschlicious: Cologne’s Kölsch Beer
Steen Hanssen is first disappointed with the small glasses served at a Kneipe in Cologne, but that quickly gives away for the sensational taste of the beer.…
Deutschlicious: Meet The Goulash Cannon
At the turn of the 20th century, the modern mobile field kitchen for use in theaters of war was invented. …
Flawed And Sluggish German Response To The E.Coli Outbreak
The search for the cause of the deadliest E. coli outbreak on record continues in Germany. …
Deutschlicious: German White Asparagus Season
Welcome to German spargel season - join in as Steen Hanssens gives us the lowdown on how to best enjoy this lovely delicacy.…
Deutschlicious: Easter Contraband – The Kinder Surprise Egg
This iconic German sweet turns out to be Italian, but it is still classified as contraband in the US.…
Deutschlicious: Spelt, Ancient Comeback Grain
Steen Hanssen goes all grainy on us, and sings the praises of Spelt, an ancient wheat variety in the midst of a comeback.…
Deutschlicious: Reibekuchen – German Potato Pancake
Steen Hanssen is back with more culinary wonders from Germany. This time, the Reibekuchen - German potato pancake.…
Deutschlicious: Der Knödel
Steen Hanssen once again guides us through the wonders of German cuisine - this time, the classic Knödel.…
Deutschlicious: German Schweinhaxe Explained
Our Berlin correspondent Steen Hanssen and Hawaii based photographer Urs Kuckertz team up to explain the marvelous German tradition of eating volleyball sized roast pork knuckles.…
