Quantcast

Socialize

FacebookTwitter
Home » Entries posted by Miriam Garcia
Miriam Garcia
Stories written by Miriam Garcia
Born in Madrid, Spain, Miriam lives in a small town North-West of Madrid with her family. Passionate foodie and amateur photographer, her liking for cooking originates mostly from her mother and her paternal grandmother. Miriam is the creator of the awarded Spanish food blog The Winter Guest.

School Of Tapas: Chorizo A La Sidra

School Of Tapas: Chorizo A La Sidra

In Miriam Garcia's School Of Tapas series, it's now time for a classic ingredient to appear. The Spanish Chorizo. …

School of Tapas: Spanish Tortilla

School of Tapas: Spanish Tortilla

Spanish tortilla is maybe one of the most famous Spanish dishes, an omelette made with potato.…

School of Tapas: Apple Paste with Manchego Cheese

School of Tapas: Apple Paste with Manchego Cheese

Homemade apple paste is paired with a hearty Manchego cheese in an easy and delicious tapa from Miriam Garcia.…

School of Tapas: Marinated Mushrooms on Toast

School of Tapas: Marinated Mushrooms on Toast

Marinated porcini mushrooms in a escabeche of tomato, onion, olive oil, vinegar and spices, served on toast. …

School of Tapas: Garlic Soup Shots

School of Tapas: Garlic Soup Shots

There's no garlicky fierceness in these very Spanish garlic soup shots, only delicious mellowness. …

School of Tapas: Fried Padron Peppers

School of Tapas: Fried Padron Peppers

Miriam Garcia with one of the most classic Spanish tapas - fried padron peppers.…

School of Tapas: Catalan Cod Brandada

School of Tapas: Catalan Cod Brandada

Cod brandada from Catalonia is a traditional fish spread made with cod, olive oil, garlic and milk, with the most Mediterranean flavors.…

School of Tapas: Sauteed Watermelon with Honey and Mint

School of Tapas: Sauteed Watermelon with Honey and Mint

Serve this refreshing appetizer with a chilled beer and your guests will be delighted.…

School of Tapas: Mallorcan Tumbet, a Vegetable Tapa

School of Tapas: Mallorcan Tumbet, a Vegetable Tapa

A delicious sliced layered vegetable dish typical for the Mediterranean island of Mallorca.…

School of Tapas: Stuffed Mini Peppers with Spanish Tortilla

School of Tapas: Stuffed Mini Peppers with Spanish Tortilla

A tapa made of cute tiny bell peppers stuffed with delicious Spanish tortilla.…

School of Tapas: Salmon Escabeche

School of Tapas: Salmon Escabeche

Salmon cooked in wine, olive oil, vinegar and pimentón, served on toast as a tapa - Berasategui style. …

School of Tapas: Ibérico Ham and Figs in Potato Nests

School of Tapas: Ibérico Ham and Figs in Potato Nests

Ibérico ham and fresh figs on straw potato nests, a wonderful combination of flavors.…

School of Tapas: Grilled Cuttlefish with Roasted Garlic Alioli

School of Tapas: Grilled Cuttlefish with Roasted Garlic Alioli

Grilled cuttlefish in bite-sized pieces, dipped in a mild roasted garlic alioli.…

School of Tapas: Melon Soup Shots

School of Tapas: Melon Soup Shots

Miriam Garcia blends up a refreshing raw cold soup with melon and white wine, perfect for those super hot summer days.…

School Of Tapas: Mushroom Escabeche

School Of Tapas: Mushroom Escabeche

Escabeche is an ancient cooking and preserving method which originates during the Muslim rule of Spain in the Middle Ages.…

School Of Tapas: Alioli Potatoes

School Of Tapas: Alioli Potatoes

Miriam Garcia decides to change her mindset and try to think like a non-Spaniard looking for scrumptious, colorful and easy-to-make tapas.…

Medieval Arroz Con Leche And A Trip To Granada

Medieval Arroz Con Leche And A Trip To Granada

Miriam Garcia travels to the great historical city of Granada and comes back with... some new recipes.…

Easter Torrijas – Decadent Spanish Toasts

Easter Torrijas – Decadent Spanish Toasts

Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast.…

Spanish Turrón Ice Cream

Spanish Turrón Ice Cream

It's Christmas again. No, wait, that's not true! But Miriam Garcia turns a typical Christmas confectionery into an ice cream that deserves to be eaten all year.…

Soldaditos De Pavía Or Codfish Beignets

Soldaditos De Pavía Or Codfish Beignets

Bienvenido to Miriam Garcia, our Madrid correspondent, who delivers a delicious classic dish from the Spanish capital.…