- News
- Recipes
- Chocolate
- Columns
- Meet the Team
- Editor’s Corner
- A Bite of Britain
- A Conscientious Kitchen
- A Southern Table
- California Love
- Cooking Croatia
- Cooking the Magazines
- Cooking with Roses
- Cocina Latina
- Deliciously Greek
- Deutschlicious
- Dining Down Under
- Don’t Yuck My Yum
- Eating South Africa
- From a Vermont Kitchen
- From Bacon with Love
- Ingredient Oracle
- Mexico on My Plate
- Middle Eastern Magic
- Nordic Cuisine for the Home Cook
- Pig of the Week
- Savoring Seoul
- School of Tapas
- Sense Memory
- The Gastro Man
- The Gelato Diaries
- The Healthy Dinner Table
- The Intrepid Eater
- Culinary Travel
- Drinks
- Stories
- Testing
- Video
Socialize
Home » Entries posted by Miriam Garcia
Stories written by Miriam Garcia
Born in Madrid, Spain, Miriam lives in a small town North-West of Madrid with her family. Passionate foodie and amateur photographer, her liking for cooking originates mostly from her mother and her paternal grandmother. Miriam is the creator of the awarded Spanish food blog The Winter Guest.
Born in Madrid, Spain, Miriam lives in a small town North-West of Madrid with her family. Passionate foodie and amateur photographer, her liking for cooking originates mostly from her mother and her paternal grandmother. Miriam is the creator of the awarded Spanish food blog The Winter Guest.
School of Tapas: Marinated Mushrooms on Toast
Marinated porcini mushrooms in a escabeche of tomato, onion, olive oil, vinegar and spices, served on toast. …
School of Tapas: Garlic Soup Shots
There's no garlicky fierceness in these very Spanish garlic soup shots, only delicious mellowness. …
School of Tapas: Fried Padron Peppers
Miriam Garcia with one of the most classic Spanish tapas - fried padron peppers.…
School of Tapas: Catalan Cod Brandada
Cod brandada from Catalonia is a traditional fish spread made with cod, olive oil, garlic and milk, with the most Mediterranean flavors.…
School of Tapas: Sauteed Watermelon with Honey and Mint
Serve this refreshing appetizer with a chilled beer and your guests will be delighted.…
School of Tapas: Mallorcan Tumbet, a Vegetable Tapa
A delicious sliced layered vegetable dish typical for the Mediterranean island of Mallorca.…
School of Tapas: Apple Paste with Manchego Cheese
Homemade apple paste is paired with a hearty Manchego cheese in an easy and delicious tapa from Miriam Garcia.…
School of Tapas: Stuffed Mini Peppers with Spanish Tortilla
A tapa made of cute tiny bell peppers stuffed with delicious Spanish tortilla.…
School of Tapas: Spanish Tortilla
Spanish tortilla is maybe one of the most famous Spanish dishes, an omelette made with potato.…
School of Tapas: Salmon Escabeche
Salmon cooked in wine, olive oil, vinegar and pimentón, served on toast as a tapa - Berasategui style. …
School of Tapas: Ibérico Ham and Figs in Potato Nests
Ibérico ham and fresh figs on straw potato nests, a wonderful combination of flavors.…
School of Tapas: Grilled Cuttlefish with Roasted Garlic Alioli
Grilled cuttlefish in bite-sized pieces, dipped in a mild roasted garlic alioli.…
School of Tapas: Melon Soup Shots
Miriam Garcia blends up a refreshing raw cold soup with melon and white wine, perfect for those super hot summer days.…
School Of Tapas: Chorizo A La Sidra
In Miriam Garcia's School Of Tapas series, it's now time for a classic ingredient to appear. The Spanish Chorizo. …
School Of Tapas: Mushroom Escabeche
Escabeche is an ancient cooking and preserving method which originates during the Muslim rule of Spain in the Middle Ages.…
School Of Tapas: Alioli Potatoes
Miriam Garcia decides to change her mindset and try to think like a non-Spaniard looking for scrumptious, colorful and easy-to-make tapas.…
Medieval Arroz Con Leche And A Trip To Granada
Miriam Garcia travels to the great historical city of Granada and comes back with... some new recipes.…
Easter Torrijas – Decadent Spanish Toasts
Miriam Garcia let's us in on the secrets to making perfect Spanish Easter Torrijas, the Iberian answer to French Toast.…
Spanish Turrón Ice Cream
It's Christmas again. No, wait, that's not true! But Miriam Garcia turns a typical Christmas confectionery into an ice cream that deserves to be eaten all year.…
Soldaditos De Pavía Or Codfish Beignets
Bienvenido to Miriam Garcia, our Madrid correspondent, who delivers a delicious classic dish from the Spanish capital.…
