Years ago, I remember my mom making homemade Almond Joy candy bars. A quick Google search revealed a multitude of recipes, and since Almond Joy is one of my all-time favorite chocolate bars, I decided to give it a try.
Of course, you could always use this recipe to make a more traditionally shaped Almond Joy, but I decided to go the easy route and just roll everything into a ball. It doesn’t matter what shape they’re in, these Almond Joy Truffles are a coconut lovers dream! 
Almond-Coconut Truffles
- Yield: 2-3 dozen truffles 1x
Description
If you like Almond Joy bars, you will love these sweet bites. A whole almonds hides in the center of chocolate-dipped coconut for a delicious treat. Adapted from Epicurious.
Ingredients
- 5 cups sweetened flaked coconut
- 2 cups powdered sugar
- 1 (14 oz.) can sweetened condensed milk
- 1/2 teaspoon vanilla
- Pinch of salt
- 1 cup whole roasted almonds
- 16 ounces milk or dark chocolate
Instructions
- In a large bowl, combine coconut, powdered sugar, condensed milk, vanilla and salt. Mix thoroughly.
- Shape coconut mixture into 1-inch balls, pressing a whole almond into the center of each ball. Reshape the coconut mixture around the almond.
- Refrigerate for at least 30 minutes, or until firm.
- In a microwave safe bowl, melt chocolate at 50% power for 1 minute. Stir and return to microwave for 30 second intervals, until smooth.
- Dip the coconut balls into the melted chocolate and place on a wax paper lined baking sheet to set. Drizzle with additional chocolate, if desired.
- Category: Dessert, Chocolate, Candy
Frequently Asked Questions
Can I substitute the coconut flakes with something else?
While coconut flakes are essential for the texture and flavor of Almond-Coconut Truffles, you could try using finely chopped nuts or oats, but the result will be different.
What type of chocolate is best for coating the truffles?
For coating the truffles, you can use dark, milk, or even white chocolate depending on your preference, but dark chocolate pairs well with the sweetness of the coconut.
How long do the Almond-Coconut Truffles need to chill before serving?
After rolling the truffles, they should be chilled in the refrigerator for at least 30 minutes to firm up before serving.
