Description
A perfectly easy bite that pairs flawlessly with this wine
Ingredients
Scale
- 12 picked guindilla peppers
- 4 salted anchovies
- 4 pitless olives
- olive oil to drizzle
- 4 wooden skewers
Instructions
- Cut the stalks from the guindilla peppers.
- On the wooden skewer, alternate the peppers with the anchovy and finish with the olive.
- Drizzle with olive oil and serve.