Rillette is incredibly easy to make, serve, store and it tastes absolutely amazing.
Tag: Scandinavian food
Moss foam, pine oil, and unfamiliar herbs. These are the hallmarks of a bigger trend currently sweeping Nordic-inspired restaurants.
Fresh and crispy beetroot tossed with tart fruit vinegar, sweet cranberries and topped with creamy cottage cheese, horseradish and dill.
The last bit of summer vegetables combined in a beautiful and tasty side dish. Quick and perfect for a friday steak or sunday lunch.