New Orleans is bursting with great food, drinks, music, art, history and more. Here are just a few of our favorite bites from our quick NOLA trip.
Tag: New Orleans
Raw or cooked is the question. When it comes to eating oysters, everyone has a preference. For those who like to eat these beautiful bivalves cooked, try this Rockefeller style recipe.
Crawfish season is in full swing and it is time to celebrate the time of year and enjoy an asparagus ragout complete with a white wine-cream sauce.
Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.
New Orleans is famous for their restaurants, chefs, and the Creole Cuisine of this region. Learn how to make a chicken and andouille sausage gumbo.
Jessie Chien Bryson makes a trip down to New Orleans, and finds a meaty, cheesy, briny version of happiness in Central Grocery’s muffuletta.