Squash, pumpkins, and sweet potatoes are some of the ingredients that shine in November. While these make for some great pies, hearty soups, and rich sauces, here are some other ingredients that deserve a little spotlight this month too.
Keep away the winter chill by cozying up to a comforting bowl of Ham and Sweet Potato Soup! This easy and delicious, paleo friendly recipe, is packed with healthy vegetables and is a great use of leftover ham.
Making cheese and potato filled pierogi is a fun holiday tradition, not unlike making cut-out cookies. Served with fried leeks and butter for a great texture and a stunning presentation.
A feast for the senses, this dish has crispy leeks, vibrant orange and red hues, and rich-flavored scallops that are foiled by the tangy pomegranate sauce.