Not long ago, it was considered uncool to self-publish. Over the last ten years or so, that attitude has changed completely and many authors are even crowd-funding their cookbooks.
Whether you have a dairy allergy, you are trying to incorporate more vegetables into every meal, you just love cookbooks or you are actually vegan or vegetarian, these three new vegan and vegetarian cookbooks are awesome. Even if you eat meat.
We love cookbooks. We love casually flipping through them, letting them influence our weekly menus, getting them messy in the kitchen or keeping them pristine on our coffee table for visual inspiration. Here are two new sweet cookbooks we can’t get enough of.
Dive into New Nordic cooking philosophy with interesting books featuring foraging, local ingredients and authentic dishes. Whether they inspired you to experiment in the kitchen or travel, these books are some of our favorite culinary reads from Scandinavia.
Tara Stevens went to the ancient Moroccan city of Fez, and ended up writing “Clock Book” – an appetizing cookbook about a modern café at the center of a small medieval village.
Author Keren Brown took a moment from her busy schedule to talk to Denise Sakaki about how food, life and family all come together at the table, and there’s nothing a little sour cream or peanut butter can’t fix.