Try this quick and easy Pineapple and Mango Shrimp Ceviche that is paleo and whole30-friendly, gluten free and tastes like a tropical vacation.
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
This easy mango and fish ceviche is the so addictive and yet so cool and healthy on a warm day. It’s tangy, savory, and sweet and perfect for a backyard party with wine.
It is not often that my taste buds are surprised in such a startling way. I am very familiar with Peruvian cuisine having been to Perú on various occasions. The food at Pisco Y Nazca brought back delicious memories of the time spent in that beautiful country.
Jorge and Cheryl Olivera met while dancing in a club in Miami and discovered that both of them were enamored of the art of cooking. As the say, the rest is history