30 Minute Chicken Puttanesca. Juicy chicken thighs simmered in a rich tomato broth with olives and capers.
All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.
Black rice salad serves as a nutty canvas to roasted potatoes, capers, and fresh micro greens. Every bite is fresh, an explosion of spring flavors.
Pairing the aromatic topping with the smokiness of the roasted pepper, the fluffy soft texture of the bread and the slight tang of the mustard is an experience you don’t want to miss.