Description
Add a little stickiness to your next party buffet with these delicious sticky chicken wings.
Ingredients
Scale
- Chicken wings 1 kg (2 lb 3 oz)
Marinade
- Garlic 5–8 cloves, peeled and chopped
- Light soy sauce 3 Tbsp
- Oyster sauce 1 Tbsp
- Sherry, Port or beer 1 Tbsp
- Ground white pepper 1/2 tsp
Instructions
- Wash chicken wings under cold running water. Drain well.
- Mix marinade ingredients in a bowl.
- Place chicken wings in a clean bag and pour in marinade. Lightly squish the bag to coat chicken wings evenly. Leave to marinate for at least 2 hours.
- Preheat oven to 180C (350F).
- Line a baking tray with foil and arrange chicken wings over. Reserve leftover marinade sauce.
- Bake for about 25 minutes, until chicken wings are slightly charred on the outside. Pour leftover marinade over the wings and continue to bake for another 10 minutes, until chicken wings are crusty on the outside.
- Serve immediately.
- Prep Time: 2 hours 30 mins
- Cook Time: 30 mins
- Category: Party Food
- Cuisine: American