Orange Brunch Smoothie

Taste the sunshine during your next weekend brunch. This creamy citrus smoothie hits the spot.
By Tina Putzing

Orange Brunch Smoothie

Instead of getting fancy with brunch, sometimes it’s nice to just throw together a quick smoothie with fresh mango, banana, carrot, and pineapple.

Visit the Honest Cooking Cookbook Shop

And it was delicious! It’s possibly my new favorite breakfast smoothie. This drink is super smooth and creamy, full of yummy mango/pineapple flavor, and extremely refreshing. The carrots and Greek yogurt are a great health boost as well.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orange Brunch Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tina Putzing
  • Yield: 1 serving 1x

Description

Taste the sunshine during your next Sunday brunch. This creamy citrus smoothie hits the spot.


Ingredients

Scale
  • ½ cup fresh mango (cut into chunks)
  • ½ cup fresh pineapple (cut into chunks)
  • 1/3 cup non-fat Greek yogurt (I used Chobani Plain)
  • 1/3 cup grated carrot
  • ½ banana
  • ¼ cup orange juice ((I used Simply Orange Mango)
  • 1/31/2 cup water

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until smooth, and you only see tiny flecks of carrot.
  3. Depending on how thick you like your smoothies, add more or less water, then blend mixture again until smooth.
  4. Enjoy!
  • Category: Smoothie

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post

TrySwedish Thursdays: Swedish New Year Menu

Next Post

BBQ Thai Pork and Sweet Chili Sauce

Visit the Honest Cooking Cookbook Shop