PARTNER POST: Dive into the 120 days of summer with Santa Rita wines that pair perfectly with the foods of the season, straight off the grill.
Quickly marinate your shrimp in a spiced honey and lime sauce and toss on the grill. Enjoy a summer meal in minutes with a glass of white wine.
I personally didn’t end up getting to grill these shrimp, but my preferred method would’ve totally been to cook these yummy shrimp up on the grill outside!
I’ve created a recipe sponsored by Santa Rita Wines and Badia Spices that will hopefully inspire you to create some delicious spiced flavors to pair with your favorite Santa Rita wine this summer.
The products featured here are Santa Rita’s 120 Hero’s Salute Red Blend, 120 Sauvignon Blanc, and Badia Complete Seasoning.
For more grilling inspiration with Santa Rita, check out this grilled Chilean chicken and pebre sauce.
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