Brian Lambaek
Brian Lambæk is the Copenhagen-based part of the Danish food…
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Eggs Benedict
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- Author: Brian Lambæk Hansen
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
Scale
- 4 eggs
- 2 English muffins
- 4 sound slices of quality cooked ham
- 4 large slices tomato
- A little vinegar
- A little chopped parsley
- Vinegar
Hollandaise
- 1/3 pound (150g) of clarified butter
- 2 egg yolks
- 1 tbsp. white wine vinegar
- A little bit of freshly squeezed lemon juice
- Salt and Pepper
- Cayenne pepper
Instructions
- Start by putting the water over for the poaching of eggs (with regular vinegar added)
- Then we proceed to the hollandaise: Whisk egg yolk with vinegar, lemon juice, salt and pepper
- Heat up in a water bath while constantly whipping
- When the mixture is foamy and become pale yellow, add the clarified butter little by little, while whipping constantly
- Season with a little cayenne pepper, salt, pepper and lemon.
- Keep warm in water bath.
- Place ham and tomatoes under the grill of the oven until the ham gets color
- Poach your eggs
- At the same time roast the halved English muffins
Serving
- Butter up the muffins
- Place ham, tomato and egg on top
- Finish with hollandaise and a little chopped parsley
- Prep Time: 10 mins
- Cook Time: 20 mins
Brian Lambaek
Brian Lambæk is the Copenhagen-based part of the Danish food blogger-quartet Gastromand.dk. Brian is uncompromising when it comes to the food he prepares, which results in the use of vast amounts of time, equipment and butter in his kitchen. With his masculine approach to cooking, the star of his plate will always be high on protein.