Brian Lambaek
Brian Lambæk is the Copenhagen-based part of the Danish food…
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Smoked Scallop on a Forest Floor
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- Author: Brian Lambæk Hansen
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
Scale
- 12–16 small scallops
- 1/3 pound (150g) of potatoes
- A handful of small mushrooms (I used dried chanterelles)
- 1/6 pound (75g) of smoked cream cheese
- 1 apple
- 2 slices of rye bread
- Chervil
- Dill
- A little butter
Other
- 4 small canning jars
- Smoke gun (optional)
Instructions
Potato and smoked cheese mash
- Boil the potatoes until tender
- Blend potatoes with smoked cream cheese and a few stalks of dill and chervil
- Season with salt and pepper
Soil
- Chop the bread finely (easiest in a food processor)
- Roast in a dry pan over high heat till dark and crispy
Mushrooms
- Fry the mushrooms in butter
- Place the mushrooms on a paper towel
Scallops
- Remove the muscle from scallops
- Flash fry the mussels in butter
Serving
- Pour the potato in a bag and spray the bottom of the canning jars
- Sprinkle with rye bread-soil
- Place scallops, mushrooms, small diced apple and small shots of dill and chervil
- Blow smoke in the glass (as much as possible) and close it quickly
- Rest for 2-3minutter and fill jar with smoke again
- Close jar and serve immediately
- Prep Time: 20 mins
- Cook Time: 20 mins
Brian Lambaek
Brian Lambæk is the Copenhagen-based part of the Danish food blogger-quartet Gastromand.dk. Brian is uncompromising when it comes to the food he prepares, which results in the use of vast amounts of time, equipment and butter in his kitchen. With his masculine approach to cooking, the star of his plate will always be high on protein.
This is so intriguing…
Thank you so much, Miriam :)
This gets me excited! what a lovely idea!