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Smoked Scallop On A Forest Floor

Smoked Scallop On A Forest Floor

Scallops on a Forest Floor - before smoking....
...and after smoking - ready to serve
Smoked Scallop on a Forest Floor
 
Prep Time
Cook Time
Total Time
 
Author:
Recipe Type: Appetizer
Serves: 4
Ingredients
  • 12-16 small scallops
  • ⅓ pound (150g) of potatoes
  • A handful of small mushrooms (I used dried chanterelles)
  • ⅙ pound (75g) of smoked cream cheese
  • 1 apple
  • 2 slices of rye bread
  • Chervil
  • Dill
  • A little butter
Other
  • 4 small canning jars
  • Smoke gun (optional)
Instructions
Potato and smoked cheese mash
  1. Boil the potatoes until tender
  2. Blend potatoes with smoked cream cheese and a few stalks of dill and chervil
  3. Season with salt and pepper
Soil
  1. Chop the bread finely (easiest in a food processor)
  2. Roast in a dry pan over high heat till dark and crispy
Mushrooms
  1. Fry the mushrooms in butter
  2. Place the mushrooms on a paper towel
Scallops
  1. Remove the muscle from scallops
  2. Flash fry the mussels in butter
Serving
  1. Pour the potato in a bag and spray the bottom of the canning jars
  2. Sprinkle with rye bread-soil
  3. Place scallops, mushrooms, small diced apple and small shots of dill and chervil
  4. Blow smoke in the glass (as much as possible) and close it quickly
  5. Rest for 2-3minutter and fill jar with smoke again
  6. Close jar and serve immediately
 

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