Dessert with a Jolt: Delicious Coffee-Spiked Sweets

Need a little more sweet pep in your step? Look no further—these coffee infused desserts will leave your sweet tooth and caffeine cravings satisfied.

This article has been posted with permission and originally appeared as 10 Buzz-Worthy Coffee Desserts on Relish

Dessert with a Jolt: Delicious Coffee-Spiked Sweetswww.savorysimple.net

Chocolate Espresso Layer Cake

Layers of moist chocolate cake, sandwiched between a generous spread of creamy espresso frosting, make for an unforgettable dessert. See the recipe.

Dessert with a Jolt: Delicious Coffee-Spiked Sweetswww.kevinandamanda.com

Brown Butter Salted Caramel Mocha Cookies

Browned butter adds a rich, nutty flavor to the cookie version of Starbucks’ classic Salted Caramel Mocha. See the recipe.

Dessert with a Jolt: Delicious Coffee-Spiked Sweetswww.bakingdom.com

Salted Caramel Mocha Cupcakes

This dessert lends a whole new meaning to coffee in your cup! Serve these darling desserts in teacups for extra presentation points. See the recipe.

Dessert with a Jolt: Delicious Coffee-Spiked Sweetswww.foodiewithfamily.com

Coffee Milkshakes

For a cool, creamy, caffeinated treat, whip up a batch of these coffee-infused milkshakes. See the recipe.

Dessert with a Jolt: Delicious Coffee-Spiked Sweetswww.bakingdom.com

Espresso Mousse Brownies

Fudgy brownies, fluffy espresso mousse, and a crunchy chocolate topping combine to form this decadent layered dessert. See the recipe.

Click here for five more delicious coffee desserts.

Frequently Asked Questions

Can I use instant coffee instead of brewed coffee for the Espresso Mousse Brownies?

Yes, you can use instant coffee; just dissolve it in a small amount of hot water to match the strength of brewed coffee.

What type of chocolate should I use for the fudgy brownies?

Use high-quality semi-sweet or dark chocolate to achieve the best flavor and texture in the brownies.

How can I achieve a thicker espresso mousse for the brownies?

Make sure to whip the heavy cream to stiff peaks and fold it gently into the espresso mixture to maintain the lightness while adding body.

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