Do you ever have those days when you’re sooo hungry, but you haven’t planned dinner?
So these Cider and Honey Shrimp came from one of those “What to eat? What to eat?” kind of moments. There are just a few ingredients needed, but somehow these few ingredients turn into something awesome. 
I made a simple tomato and parsley salad to go with these for a light dinner, but you can really serve the shrimp in a ton of ways. Maybe on a bed of quinoa, greens, or healthy noodles? Or you can serve it as an appetizer. Lots of possibilities.
If your shrimp have curled into an O shape… then they’re definitely overcooked.
Cook these in batches of 3 or 4. It’s much easier to flip them, adhere to the proper cook time, and prevent over-cooking.
I find that turning the heat off once shrimp have been flipped to the second side really helps to prevent overcooking.
PrintCider and Honey Glazed Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
These Cider and Honey Glazed Shrimp are a quick and flavorful protein option, perfect for pairing with salads, pasta, or serving as a delightful appetizer.
Ingredients
- 2 lbs large shrimp, shelled and deveined
- 5 tbsp raw honey
- 5 tbsp apple cider vinegar
- 2 tsp minced garlic
- 3/4 tsp sea salt
- 3/4 tsp ground black pepper
Instructions
- Whisk together the raw honey, apple cider vinegar, minced garlic, sea salt, and ground black pepper in a small bowl until well combined.
- Rinse the shrimp in cold water and pat dry using paper towels.
- Pour half of the sauce over the shrimp and toss to combine, ensuring each shrimp is well coated.
- Heat a large skillet over medium-high heat. Cook the shrimp in batches of 3 or 4 to avoid overcrowding the pan.
- Place the shrimp in the skillet and cook for about 1-2 minutes on the first side until they start to turn pink.
- Flip the shrimp to the second side, turn off the heat, and let them cook for another 1-2 minutes until they are just cooked through and have formed a C shape.
- Remove the shrimp from the skillet and repeat with the remaining shrimp, adding more sauce as needed.
- Drizzle the remaining sauce over the cooked shrimp before serving.
Notes
Cook the shrimp in small batches to prevent overcooking and ensure even cooking. If the shrimp curl into an O shape, they are overcooked. Turning off the heat after flipping the shrimp helps to prevent overcooking. Serve with a simple tomato and parsley salad, on quinoa, or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18
- Sodium: 800
- Fat: 5
- Carbohydrates: 20
- Fiber: 0
- Protein: 30
- Cholesterol: 215
Frequently Asked Questions
What type of shrimp should I use for the Cider and Honey Glazed Shrimp?
Use large or extra-large shrimp for the best results, as they hold up well during cooking and absorb the flavors of the cider and honey glaze.
How can I prevent the shrimp from overcooking while making this recipe?
Cook the shrimp in batches of 3 or 4, and turn off the heat after flipping them to the second side to help prevent overcooking.
What can I serve with the Cider and Honey Glazed Shrimp?
You can serve the shrimp on a bed of quinoa, greens, or healthy noodles, and a simple tomato and parsley salad pairs nicely as well.
