Name: Chickpea Salad Sandwich with Tomato and Cucumber
Prep time: 5 min
Total time: 5 min
Ingredients: 1 medium cucumber (diced); 1 15 oz can chickpeas (drained and rinsed); 1 pint cherry tomatoes (halved); ¼ cup tahini; 2 tbsp balsamic vinegar; ¼ tsp sea salt; 8 slices bread (toasted); 2 avocados (mashed); Sprouts and mustard (for serving)

Ingredients

Scale

1 medium cucumber (diced)
1 15 oz can chickpeas (drained and rinsed)
1 pint cherry tomatoes (halved)
¼ cup tahini
2 tbsp balsamic vinegar
¼ tsp sea salt
8 slices bread (toasted)
2 avocados (mashed)
Sprouts and mustard (for serving)

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Instructions

Dice up the cucumber and cherry tomatoes. Toss in a large bowl with the chickpeas.
Pour in the tahini and balsamic vinegar. Once mixed well, assemble your sandwiches by adding the sprouts, avocado, mustard, and anything else you’d like.

Prep Time: 5 minutes
Category: Main