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Chickpea Salad Sandwich with Tomato and Cucumber

  • Author: Danielle Clark
  • Total Time: 5 minutes
  • Yield: 4 sandwiches 1x


  • 1 medium cucumber (diced)
  • 1 15 oz can chickpeas (drained and rinsed)
  • 1 pint cherry tomatoes (halved)
  • ¼ cup tahini
  • 2 tbsp balsamic vinegar
  • ¼ tsp sea salt
  • 8 slices bread (toasted)
  • 2 avocados (mashed)
  • Sprouts and mustard (for serving)


  1. Dice up the cucumber and cherry tomatoes. Toss in a large bowl with the chickpeas.
  2. Pour in the tahini and balsamic vinegar. Once mixed well, assemble your sandwiches by adding the sprouts, avocado, mustard, and anything else you’d like.
  • Prep Time: 5 minutes
  • Category: Main
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