• Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • BOOKSHOP
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
  • Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • BOOKSHOP
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
What are You Looking For?
Popular Searches
  • A Pickled Winter
  • Appetizers
  • Appetizers and Snacks
  • Baking
  • Beer
  • Breakfast
  • Breakfast
  • Brunch with Bonne Maman
  • Chocolate
  • Christmas
  • Cinco De Mayo Recipes
  • Cocktails
  • Cocktails & Spirits
  • Coffee
  • Cold Brew
  • Comforting Soups
  • Cook Like a Chef
  • Cooking School
  • Cooking Tips
  • Cooking Tips
  • Cooking with Kids
  • Cool Recipes for the Hottest Days
  • Cozy Breakfast in Bed
  • Cozy in a Cup
  • Culinary Travel
  • Decadent Caramel
  • Deliciously Spooky Halloween Recipes
  • Desserts
  • Desserts
  • Destinations
  • Dinner: In 30 Minutes or Less
  • Drinks
  • Drinks
  • Eating on the Outer Banks
  • Editor's Picks
  • Events
  • Fall Flavors
  • Featured
  • Fiesta Favorites: Cinco de Mayo
  • Food News And Opinion
  • Fresh Spring Recipes
  • Grilling Wines
  • Holiday Cocktails
  • Hotels
  • Ingredients
  • Interviews
  • Kid Friendly Eats
  • Main Courses
  • Main Dishes
  • Make for Mom
  • Non Alcoholic
  • Non Alcoholic
  • On the Wine Trail
  • Popular Articles
  • Prosciutto di Parma
  • Recipes
  • Reports
  • Restaurants
  • Shareable Videos
  • Side Dishes
  • Side Dishes
  • Sipping Through The Season
  • Slow Cooker Recipes
  • Snacks
  • Snacks
  • St Patricks Day Recipes
  • Stories
  • Summer Grilling
  • Summer Tomatoes
  • Super Bowl
  • Sweet & Savory Autumn Pear Recipes
  • Tea
  • Techniques
  • Testing
  • Thanksgiving
  • Travel Inspiration
  • Ultimate Soda Breads
  • Video Recipes
  • Wildwood Appetizers
  • Wildwood Desserts
  • Wildwood Main Courses
  • Wildwood Side Dishes
  • Wine
  • Wine Guides
  • Winter Flavors
  • You Should Be Drinking
Trending Now
Pantains Fosters Dessert Pantains Fosters Dessert

Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert

  • Desserts
  • Featured
  • Recipes
May 22, 2025
byHonest Cooking
4
Roman Style Pan Pizza Roman Style Pan Pizza

Pizza al Taglio: How to Make Roman Style Pan Pizza

  • Featured
  • Main Courses
  • Recipes
May 21, 2025
byLinda Schneider
7
Potatoes-Au-Gratin-Provolone Potatoes-Au-Gratin-Provolone

Provolone Potatoes au Gratin

  • Featured
  • Recipes
  • Side Dishes
May 21, 2025
byHonest Cooking
5
Kalacs Hungarian Bread Kalacs Hungarian Bread

Kalács – Traditional Hungarian Sweet Braided Bread

  • Baking
  • Featured
  • Recipes
May 20, 2025
byZita Nagy
16

Emily Watson

pinterest
Emily Watson is the blogger and recipe developer behind the blog, Nourishing Matters. She is on a mission to make whole foods delicious. Emily is also a yoga instructor and enjoys helping students cultivate that balance between effort and ease. She majored in Romance Languages at Dartmouth College, and her travels abroad continue to inspire her in the kitchen. She lives in Philadelphia and loves exploring the ever-changing local food scene.

Roasted Red Pepper and Pomegranate Dip

byEmily Watson

Strawberry Bread Pudding

byEmily Watson

Roasted Beets and Za’atar Socca

byEmily Watson

Date Cocoa and Nut Truffles

byEmily Watson

Butternut Squash, Ricotta, and Pistachio Crostini

byEmily Watson

Peach and Blackberry Summer Panino

byEmily Watson

Mozzarella and Balsamic Roasted Strawberry Pizza

byEmily Watson

Nacho Style Sweet Potato Wedges

byEmily Watson

Swiss Chard and Apple on Socca Flatbread

byEmily Watson

Tahini and Maple Sweet Potato Pancakes with Coconut

byEmily Watson

Squash and Tahini Tofu Bowl

byEmily Watson

Colorful Bibimbap Skillet

byEmily Watson

Our Latest Articles

  • Pantains Fosters Dessert
    Plantains Foster: A Caribbean Twist on New Orleans’ Classic Dessert
    Desserts
  • Roman Style Pan Pizza
    Pizza al Taglio: How to Make Roman Style Pan Pizza
    Featured
  • Potatoes-Au-Gratin-Provolone
    Provolone Potatoes au Gratin
    Featured
  • Kalacs Hungarian Bread
    Kalács – Traditional Hungarian Sweet Braided Bread
    Baking
  • Quesadilla de Langosta
    Casa Bond NYC: Pistachio Guacamole and Duck Carnitas Worth the Bowery Trip
    Culinary Travel

FROM THE SHOP

Honest Cooking and Travel Magazine
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • Beer
    • Coffee
    • Cocktails & Spirits
    • Non Alcoholic
    • Wine
  • Culinary Travel
    • Hotels
    • Restaurants
    • Destinations
  • About
    • About Us
    • Privacy
© 2025 Honest Cooking Magazine. All Rights Reserved.