Banana bread is moist and delicious and nearly perfect as is; here, poppy seeds add great textural contrast.
By Jessica Dady

Banana Bread with Poppy Seeds

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jessica Dady
Total Time: 30 mins

Print Recipe

Description

Banana bread is moist and delicious and nearly perfect as is; here, poppy seeds add great textural contrast.

Ingredients

Scale

8oz plain flour
3oz butter
4oz caster sugar
2 medium eggs
2tsp baking powder
4 med bananas
1oz poppy seeds

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven 180C/350F/Gas Mark 4 and line a cake tin with greaseproof paper.
In a large mixing bowl whisk all of the ingredients together with an electric hand whisk. Once combined pour into the cake tin and bake for 15-20 mins until golden and springy to touch.
Cool on a wire rack and serve!

Prep Time: 10 mins
Cook Time: 20 mins
Category: Baking

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.