Name: Usili Curry with Broccoli and Coconut
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 medium broccoli bunches; 1/2 grated coconut; 2red chilies; 1/2 tsp urad dal; 1 tsp salt; 1 tsp oil

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This is the simplest, tastiest and healthiest broccoli preparation if one is looking to Indianize this green and great veggie.
By Priya Mahadevan

This is the simplest and tastiest and healthiest broccoli preparation if one is looking to Indianize this green and great veggie. It is light and delicious and can be paired with chappatis or rice or couscous or can even be had as is. Takes 10 minutes flat to make and is highly satisfying.

Usili Curry with Broccoli and Coconut

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Author: Priya Mahadevan
Total Time: 20 minutes
Yield: 4 1x

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Description

This is the simplest, tastiest and healthiest broccoli preparation if one is looking to Indianize this green and great veggie.

Ingredients

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2 medium broccoli bunches
1/2 grated coconut
2red chilies
1/2 tsp urad dal
1 tsp salt
1 tsp oil

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Instructions

Grate the broccoli with the bigger scraping side.
Steam broccoli until tender (not soggy) this keeps the lush green color intact.
In a pan, heat oil, add urad and brown.
Add chilies and broccoli and turn in the pan.
Add the salt and the grated coconut and let all the flavors blend.
Serve as desired.

Prep Time: 10 mins
Cook Time: 10 mins

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.