5 Icy Cocktails to Keep You Cool This Weekend

Wherever you are, hopefully you’re staying under the shade. Of course a nice, cold pint can help, but enough of it will get you even hotter. Try these 5 icy cocktails to keep you cool this weekend!

Wherever you are, hopefully you’re staying under the shade. Of course, a nice, cold pint can help, but enough of it will get you even hotter. Try these 5 icy cocktails to keep you cool this weekend!

camparicocktail2
Cooking and Beer

Campari Cocktail Slushy
To avoid a brain freeze, maybe eat this with a spoon instead of slurping it through a straw.

Buy the new Honest Cooking Magazine cookbook today!

DSC_1509-2-726x800
Mojito Sorbet
A mojito sorbet. Sip slow…

wine-popsicles-with-plum
Wine Popsicles
How fun are these vino pops? Careful not to let it drip down your hand!

honestcooking1
My Life as a Mrs.

Infused Frozen Peach Bellini
Bellinis are fun, sparkling, and fruity. Try a glass of frozen bellini…for breakfast

frozenwatermellon4
29 Calories

Frozen Watermelon White Wine Spritzers
With the season’s abundance of watermelons, cube them, stick them in the freezer and pop them into a wine spritzer!

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post
Ta-a noodles Taiwanese Pork Noodles

Ta-a Noodles - Taiwanese Pork Noodles

Next Post

Updated Blackberry Gimlet