Poached pears are an elegant, light, and delicious way to add sweetness to the end of a dinner. Try these 6 simple and creative ways to poach pears for a lovely dessert.
Star Anise and Vanilla Poached Pears
Here is a fantastic recipe to make – a reasonably healthy dessert with flavours that will surely cleanse your palate. Find it here. 
Tiramisu with Poached Pears
This recipe combines poached pears with spices and classic tiramisu for a twofer on autumn desserts.
Honey and Thyme Wine-Poached Pears
Simply dressed with a few spoonfuls of the cooking liquid, the pears are incredibly tender with delicate aromas of the cooking wine, honey and thyme.
Poached Pears in Red Wine
A simple and elegant dessert, poached pears in red wine is a classic crowd pleaser. Here’s Tamara Novacoviç’s favorite recipe.
Wine Poached Pear with Chocolate and Mint sauce
These lovely poached pears can easily be prepared in advance, and then reheated or served cold.
Riesling-Poached Pear Sorbet
This flavor works well even with underripe pears — you just have to poach them a bit longer.
Frequently Asked Questions
What type of wine should I use for the Honey and Thyme Wine-Poached Pears?
A dry white wine works best for the Honey and Thyme Wine-Poached Pears, as it balances the sweetness of the honey and enhances the delicate flavors.
How long should I poach the pears in the red wine recipe?
Typically, you should poach the pears in red wine for about 20-30 minutes, or until they are tender but still hold their shape.
Can I use underripe pears for the Riesling-Poached Pear Sorbet?
Yes, underripe pears can be used for the Riesling-Poached Pear Sorbet; just be sure to poach them a bit longer to ensure they become tender.
