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Piña Colada French Toast

This French toast eases right in to summertime.
By Michelle Keith

Piña Colada French Toast

This is “adult” French toast. Mainly because there is a tad bit of dark rum in the “syrup”. Pineapple and coconut need rum, though…. right? This French toast that has been bathed in coconut milk and pineapple juice and then slathered with a sweet rum an agave glaze.

Piña Colada French Toast
 
Prep Time
Cook Time
Total Time
 
This French toast eases right in to summertime.
Author:
Recipe Type: Side
Serves: 3
Ingredients
  • 6 slices whole grain bread
  • 1 egg
  • ¼ cup coconut milk
  • 1 teaspoon rum extract
  • 3 tablespoons pineapple juice
  • 2 tablespoons toasted coconut (garnish)
  • 2 tablespoons crushed or chopped pineapple
For syrup:
  • ¼ cup agave nectar
  • 2 tablespoons dark rum
  • 1 teaspoon coconut extract
Instructions
  1. In a bowl, mix the coconut milk, pineapple juice, rum extract and egg.
  2. Dip each slice of bread in mixture.
  3. Cook on a hot skillet over med-high heat until golden and crisp on the outside.
  4. Arrange on a plate and top with coconut and pineapple.
For the syrup:
  1. Mix the agave nectar, rum and extract in a small container, and pour over toast as desired.
Michelle Keith

Michelle Keith

Michelle Keith is a South Florida native and the author of "The Village Cook". A self taught chef, her experience cooking and baking spans over 30 years. In addition to her food blog, she has also been featured in numerous websites, and writes recipes for her local community newsletter. She also is the editor of "The Domestic Mama", a blog about motherhood and family life. She currently resides in South Florida.

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Originally Published: May 29, 2013

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