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Frequently Asked Questions
What type of olives work best for the Pesto Antipasto Skewers?
Green or black olives can be used, but Kalamata olives add a nice briny flavor that complements the other ingredients.
How should I prepare the mozzarella for skewering?
Use fresh mozzarella balls, and if they’re large, cut them into bite-sized pieces to ensure they fit well on the skewers.
Can I substitute any of the meats like salami or prosciutto?
Yes, you can substitute with other cured meats like capicola or even a vegetarian option like marinated artichokes for a different flavor.
