As we transition from winter to spring, don’t leave soup behind! These recipes feature fresh spring produce, and many can be served warm or chilled to suit your fancy—and the weather.
By Jeanette Morelan for Relish
Simple Lemony Chicken & Spring Veggie Soup
Leeks, carrots, and spring peas combine with chicken and quinoa for a bright, herbaceous soup that’s sure to satisfy. See the recipe.
Caramelized Leek Soup with Maple Glazed Bacon
Caramelized leeks create a hint of sweetness, which is perfectly complemented by the contrasting flavor of salty bacon. See the recipe.
Caprese Tomato Spinach Soup
Add fresh spring spinach to this traditional Italian combination for an extra dose of fresh spring greens. See the recipe.
Creamy Thai Carrot Soup with Basil
Spring carrots blend up beautifully into a creamy spiced Thai soup. See the recipe.
Creamy Potato and Asparagus Soup
Utilize seasonal asparagus and spring potatoes in this light and creamy soup, perfectly paired with a fresh green salad. See the recipe.
This article has been posted with permission and originally appeared as, “In Season: 10 Stunning Spring Soup Recipes” on Relish.