Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner or dessert recipes using their nutrient-rich eggs.
Spring is in full swing and we’re celebrating with these bright and seasonal recipes that feature eggs in a fun way. Sweet and savory!
Egg, Spiced Sweet Potato and Kale Salad
Getting tired of the same old salad? Try this Spiced Sweet Potato and Kale Salad to switch things up. The sweet potatoes are smokey and full of flavor and the salad is packed with protein, thanks to hard boiled eggs. See the recipe.
Green Goddess Egg Salad Dip
If you’re heading outside for a picnic. Enter, the ever-delicious green goddess egg salad dip loaded with fresh herbs. It’s perfect for packing up, scooping and sharing. See the recipe.
Spring Dutch Baby with Lemon Curd
Serve up a festive spring brunch with a buttery dutch baby pancake topped with bright lemon curd and fresh berries. See the recipe.
Spring Herbs and Smashed Eggs on Toast
This recipe for Spring Herbs and Smashed Eggs on Toast with butter is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack. See the recipe.
Fresh Herb Pappardelle
This fresh pappardelle pasta is speckled with fresh herbs and served with spring asparagus, peas, arugula and lemon zest. A beautiful, bright bite. See the recipe.
Mini Spring Herb Pavlovas
Revamp your pavlova recipe with a burst of spring, thanks to fresh mint and strawberries. These are the perfect mini sweets. See the recipe.