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Easy Blueberry Snack Cake

Easy Blueberry Snack Cake

There’s something so charming about mixing ingredients together to the soundtrack of a spring rain.

These Iced Blueberry Vanilla Squares were actually a delicious accident! I was planning on making Blueberry Kuchen, but got distracted by several important phone calls and completely forgot to throw together the crumble topping. I almost didn’t photograph the finished product because I was so annoyed with myself (the crumble is the best part, CMON) until I tried a bite with some vanilla drizzle. Yum! So perfect with a homemade latte!

These are delicious for a morning breakfast treat or dessert! Just the right amount of sweetness, super fluffy, and little bursts of tartness and texture from the blueberries. You could also throw in a few handful of nuts if you wanted some crunch!

Click here for the icing drizzle recipe.

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Easy Blueberry Snack Cake

Christine Skari
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Baking, Cake
Servings 9 servings


  • cups flour
  • 1/4 cup brown sugar
  • ½ cup sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1/4 cup unsalted butter melted
  • 2/3 cup milk
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups fresh blueberries


  • Click the link above for the recipe.


  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix together the flour, brown sugar, white sugar, salt, cinnamon, and baking powder.
  • Stir in the melted butter, milk, egg, vanilla extract until evenly combined. Gently stir in the blueberries.
  • Grease or line a 9x9 baking pan with parchment paper. Pour in the mixture and bake for 40 minutes, or until a toothpick inserted comes out clean.
  • Make the icing and drizzle on top. (Click the link above for the recipe.)



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