Ingredients
Scale
- 1½ cups flour
- ¼ cup brown sugar
- ½ cup sugar
- ¼ tsp salt
- 1 tsp cinnamon
- 2 tsp baking powder
- ¼ cup unsalted butter, melted
- ? cup milk
- 1 egg
- 2 tsp vanilla extract
- 2 cups fresh blueberries
Vanilla Icing
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the flour, brown sugar, white sugar, salt, cinnamon, and baking powder.
- Stir in the melted butter, milk, egg, and vanilla extract until evenly combined. Gently fold in the blueberries.
- Grease or line a 9×9-inch baking pan with parchment paper. Pour in the batter and bake for 40 minutes, or until a toothpick inserted in the centre comes out clean. Allow to cool.
- Make the vanilla icing: whisk together the powdered sugar, vanilla extract, and milk until smooth, adding milk a tablespoon at a time to reach a pourable but not watery consistency. Drizzle over the cooled cake.
Notes
These are perfect for breakfast or dessert — just the right amount of sweetness, with little bursts of tart blueberry. If you want to add crunch, stir a small handful of chopped nuts into the batter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Baking, Cake