Eggs Benedict

Eggs Benedict - Photo by creosotepolarbear via Flickr

Eggs Benedict
Prep Time
Cook Time
Total Time
Recipe Type: Brunch Dish
Serves: 4
  • 4 eggs
  • 2 English muffins
  • 4 sound slices of quality cooked ham
  • 4 large slices tomato
  • A little vinegar
  • A little chopped parsley
  • Vinegar
  • ⅓ pound (150g) of clarified butter
  • 2 egg yolks
  • 1 tbsp. white wine vinegar
  • A little bit of freshly squeezed lemon juice
  • Salt and Pepper
  • Cayenne pepper
  1. Start by putting the water over for the poaching of eggs (with regular vinegar added)
  2. Then we proceed to the hollandaise: Whisk egg yolk with vinegar, lemon juice, salt and pepper
  3. Heat up in a water bath while constantly whipping
  4. When the mixture is foamy and become pale yellow, add the clarified butter little by little, while whipping constantly
  5. Season with a little cayenne pepper, salt, pepper and lemon.
  6. Keep warm in water bath.
  7. Place ham and tomatoes under the grill of the oven until the ham gets color
  8. Poach your eggs
  9. At the same time roast the halved English muffins
  1. Butter up the muffins
  2. Place ham, tomato and egg on top
  3. Finish with hollandaise and a little chopped parsley


Brian Lambaek

Brian Lambaek

Brian Lambæk is the Copenhagen-based part of the Danish food blogger-quartet Gastromand.dk. Brian is uncompromising when it comes to the food he prepares, which results in the use of vast amounts of time, equipment and butter in his kitchen. With his masculine approach to cooking, the star of his plate will always be high on protein.

More Posts - Website - Twitter - Facebook

Originally Published: June 11, 2011

2 Responses to Eggs Benedict

  1. Pingback: Honest Cooking: A Decadent 24-Hour Le Mans Menu

  2. Pingback: Honest Cooking: A Decadent 24-Hour Le Mans Menu | brazilia News

Leave a Reply

Your email address will not be published.

Rate Recipe: