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Prosciutto Wrapped Avocado Bites are the perfect party appetizer. They’re an easy to make, no-bake finger food and come together in under 10 minutes with delicious Prosciutto di Parma.
You know, those appetizer recipes that once you have them in your arsenal, you feel like you can take on any party or potluck? 
This is that appetizer.
These Prosciutto Wrapped Avocado Bites make the perfect party appetizer. Why?
They take all of ten minutes to make.
You only need three ingredients.
There’s no need for serving utensils or toothpicks. Just wrap them up and serve.
In reality, you don’t need a recipe for these Prosciutto Wrapped Avocado Bites – But I gave you one anyway! Just grab a couple avocados, some sliced prosciutto, and some balsamic glaze.
I always seek out Prosciutto di Parma when I’m buying prosciutto. If you’re buying pre-sliced you’ll notice the gold crown on the label which ensures that it’s from North-Central Italy. Otherwise, you can also find it at the deli counter in many grocery stores. Prosciutto di Parma producers take their time to craft the best prosciutto. It’s buttery and salty yet surprisingly delicate. Prosciutto di Parma helps you add a slice of life to everyday occasions. It’s perfect for making an appetizer feel extra special, but it’s also perfect for everyday snacking… I tend to have a couple packages in my fridge at all times.
How to Make Prosciutto Wrapped Avocado
To make these prosciutto wrapped avocado bites, I cut each avocado in half, remove the pit, and then cut each half into 4-wedges. Then, I cut each slice of prosciutto in half lengthwise and wrap then around the avocados. To finish, I drizzled on a balsamic glaze.
To make things extra easy, I purchased the balsamic glaze premade in the grocery store. However, you can also make your own if you’d like, using this recipe. Or, you can make things extra simple by leaving the glaze off entirely and just sprinkling each avocado bite with some coarse salt.
How Do You Make Balsamic Glaze?
To make the balsamic reduction, bring 1 cup brown sugar and 3/4 cup balsamic vinegar to a boil and then let it reduce until it becomes thick and syrupy. This will take about 20 minutes.
Do you have a go-to appetizer that you serve at parties? A dish that you’re always requested to make at potlucks? I’d love to hear your favorites in the comments below!
Plus – Be sure to enter to win $500 from Prosciutto di Parma. Details below!
Click HERE for the balsamic glaze recipe.
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Easy Prosciutto-Wrapped Avocado Bites
- Total Time: 5 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Creamy avocado meets salty prosciutto in these elegant little bites. Perfect for a party or a light appetizer.
Ingredients
- 2 avocados (2 avocados) avocados
- 8 slices (8 slices) Prosciutto di Parma
- Balsamic glaze
Instructions
- Wrap each avocado slice with half a slice of prosciutto.
- Drizzle with balsamic glaze.
- Serve.
Notes
- For best results, use ripe but firm avocados. Overripe avocados will be too soft to wrap.
- If you don’t have balsamic glaze, a drizzle of good quality olive oil and a sprinkle of flaky sea salt works well.
- Store any leftover bites in an airtight container in the refrigerator for up to 1 day. They are best served fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 avocado slices
- Calories: 100
- Sugar: 1
- Sodium: 100
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Carbohydrates: 5
- Fiber: 2
- Protein: 2
- Cholesterol: 5
Frequently Asked Questions
What type of prosciutto should I use for this recipe?
For this recipe, it’s recommended to use Prosciutto di Parma, as it is known for its buttery and salty flavor that complements the avocado well.
How do I know if my avocados are ripe enough for this recipe?
You want your avocados to be slightly soft to the touch, indicating they are ripe. If they are too hard, they won’t be easy to wrap with the prosciutto.
Can I substitute balsamic glaze with something else?
While balsamic glaze adds a nice sweet and tangy finish, you can substitute it with a drizzle of balsamic vinegar, though the flavor will be more intense.
