What could be a more perfect meal after a long hike up Mount Abraham than a plate of barbecued pork with collards and grits at Prohibition Pig in Waterbury?
If Spring were a cookie, it would be a macaron. Join The Vermont Epicure as she learns how to make them in Paris.
When a friend passed along some sour dough starter, Sheila McGrory-Klyza embarked on a bread baking adventure that had tasty and surprising results.
Sheila McGrory-Klyza learns the secrets of making tagine in a Moroccan cooking class.
Quality and delicious foods, including homemade apple pie with buttermilk spice ice cream are great things to be thankful for.
The resurgence of hard ciders made in Vermont inspires Sheila McGrory-Klyza to conduct a tasting tour.
On a self-guided bike tour around Grand Isle, Vermont, Sheila McGrory-Klyza enjoys a delicious roadside lunch, followed by a timely wine tasting.
Lingering summer days inspire Sheila McGrory-Klyza to host an informal dinner outdoors featuring Kale Caesar Salad.
A visit with family and friends in Virginia and North Carolina inspires to create a Yankee version of Pimiento Cheese back home in New England.
This cleverly named restaurant in downtown LA had us waiting in line for breakfast three mornings in a row. Here’s why, and it’s not just the name.
Learning to master a new grill is Sheila McGrory-Klyza’s summer project. Grilled Shrimp Scampi with Polenta is an early success and a new favorite.
Explore food and natural beauty along Vermont’s Route 100. From Canada to Massachusetts the road extends showcasing the best of the state from landmarks to food.
Granda, Spain is home to intricate architecture and stunning landscapes. Despite the distractions, their delicious and varied gazpachos cannot be ignored.
Rated one of the Top Ten Best New Hotels in the US, Hotel Vermont is “Local and global, natural and sophisticated, hand wrought and high tech”.
Farmhouse Tap & Grill in Burlington, Vermont, is housed in a repurposed McDonald’s, but the food served here couldn’t be further from Golden Arches cuisine.
A visit to Morocco offers opportunities for new experiences and flavors, from street food to a six course meal, and simple eggplant salad.