Jessie Chien Bryson

Jessie Chien Bryson grew up spending sunny California Thanksgivings eating 20lb. free-range turkeys along with sides of Chow Mein, which is what she thinks cemented her insatiable interest of food cultures and sustainable methods as an adult. She recently spent two years in Guangzhou, China, where the locals were said to eat anything with four legs but a table and anything that flies but a plane. She’s now on the other side of the world in Dar es Salaam, Tanzania, where she keeps a diary of food, travel, and expat adventures at www.jessbopeep.com

One Man makes a Stand

Phil Cosentino sits behind the J&P Fruit stand on Carter Avenue in Santa Clara County selling berries, apples, figs, plums, prunes, pears, citruses, about 20 different peaches

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Coconut Braised Greens

Hold on to that summer vacation, with a tasty helping of greens. An easy recipe that can be served for breakfast, lunch, or dinner!

Black Sesame Ice Cream

Sometimes, one bold flavor is all you need. Jessie Chien welcomes summer with a recipe for black sesame ice cream.

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