Cinta Farnos

Cinta Farnós is a passionate food blogger, food photography trainee and a political scientist behind her blog, Trossets de cuina. Living in Barcelona, a bit obsessed with the "homemade" idea, when not working or baking, she constantly looks for new projects, new recipes and new places to go.

Guinness Cake

Guinness Cake

In this Irish dessert, dark stout gives the cake a fluffy texture that is balanced by sweet and luscious cream cheese frosting.

Lemon Cookies

Lemon Cookies

These melt-in-your-mouth lemon cookies are sophisticated and delicate, the perfect tea time snack.

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Carob Flour Rolls

Carob Flour Rolls

This is a delicious, easy recipe, that can be served in individual portions or as a swiss roll.

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Delightful Burger Buns

Delightful Burger Buns

These burger buns are one of the best recipes to start with, as they have no added difficulties if you follow the process, and the result is amazing.

Saint George's Bread

Saint George’s Bread

This bread shows the catalan flag, made with a typical sausage meat called “sobrassada” from the Balearic Islands and white bread dough with grated cheese.

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Beet Hummus

Beet Hummus

The color of beets makes it really beautiful and appetizing, and it gives an extra point of creaminess. A perfect recipe.

Cauliflower and Leek Soup

Cauliflower and Leek Soup

This has a smooth texture and a delicate flavor, a very wintery plate in all aspects which makes it the perfect remedy for these rainy days.

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