Phyllo dough is a great way to create excellent simple holiday entertaining recipes in no time.
The trick here, as with any focaccia, is to use the highest quality olive oil that you can find.
In this Irish dessert, dark stout gives the cake a fluffy texture that is balanced by sweet and luscious cream cheese frosting.
With the right toppings, a simple baked sweet potato becomes a fanciful side or a delicious light dinner.
This classic breakfast bread is made without sugar here but it’s often served slightly sweet or studded with raisins.
These melt-in-your-mouth lemon cookies are sophisticated and delicate, the perfect tea time snack.
These nearly butter-free cupcakes are light and airy with a subtle fruit flavor, perfect for savoring summer.
This stracciatella flavour ice cream is a good way to fight against these hot days.
This is a delicious, easy recipe, that can be served in individual portions or as a swiss roll.
These burger buns are one of the best recipes to start with, as they have no added difficulties if you follow the process, and the result is amazing.
It is an easy recipe, as always. The honey and lemon juice give the plate a mediterranean character and a wonderful smell in the kitchen.
Enjoy an awesome New York cheesecake recipe from Cinta Farnos.
Accompanied with the pesto, this bruschetta made with fresh tomatoe and gouda cheese on a bread loaf is a delicious and healthy dinner.
This bread shows the catalan flag, made with a typical sausage meat called “sobrassada” from the Balearic Islands and white bread dough with grated cheese.
This was an invented recipe that did not disappoint.
The color of beets makes it really beautiful and appetizing, and it gives an extra point of creaminess. A perfect recipe.
This recipe is a version of the original Natillas, complemented with caramelized pineapples on top that give an extra point of sweetness.
This has a smooth texture and a delicate flavor, a very wintery plate in all aspects which makes it the perfect remedy for these rainy days.