Name: Turkish Haydari
Prep time: 10 min
Total time: 10 min
Ingredients: 200g Turkish suzme yoghurt or thick Greek yoghurt; 60g feta, crumbled; 1 tablespoon chopped fresh dill (you can use dried either really); 1 finely chopped garlic clove; 1 teaspoon smoked paprika; 1 roasted red pepper (from jar); 1 teaspoon honey

Description

Haydari is a traditional Turkish meze made from thickened yoghurt, garlic and herbs.

Ingredients

Scale

200g Turkish suzme yoghurt or thick Greek yoghurt
60g feta, crumbled
1 tablespoon chopped fresh dill (you can use dried either really)
1 finely chopped garlic clove
1 teaspoon smoked paprika
1 roasted red pepper (from jar)
1 teaspoon honey

Cook Mode Prevent your screen from going dark

Instructions

Blend all the ingredients with a stick blender until well combined.
Serve chilled.

Prep Time: 10 mins
Category: Appetiser