Description
Haydari is a traditional Turkish meze made from thickened yoghurt, garlic and herbs.
Ingredients
Scale
- 200g Turkish suzme yoghurt or thick Greek yoghurt
- 60g feta, crumbled
- 1 tablespoon chopped fresh dill (you can use dried either really)
- 1 finely chopped garlic clove
- 1 teaspoon smoked paprika
- 1 roasted red pepper (from jar)
- 1 teaspoon honey
Instructions
- Blend all the ingredients with a stick blender until well combined.
- Serve chilled.
- Prep Time: 10 mins
- Category: Appetiser