Description
Haydari is a flavorful Turkish meze featuring thickened yoghurt, garlic, herbs, and a hint of smoked paprika, perfect for dipping with flatbread.
Ingredients
Units
Scale
- 200g (7 oz) Turkish suzme yoghurt or thick Greek yoghurt
- 60g (2 oz) feta, crumbled
- 1 tbsp (15 ml) chopped fresh dill (or dried dill)
- 1 finely chopped garlic clove
- 1 tsp smoked paprika
- 1 roasted red pepper, chopped
Instructions
- In a mixing bowl, combine 200g of Turkish suzme yoghurt or thick Greek yoghurt with 60g of crumbled feta.
- Add 1 tbsp of chopped fresh dill, or use dried dill if preferred.
- Incorporate 1 finely chopped garlic clove and 1 tsp of smoked paprika into the mixture.
- Chop 1 roasted red pepper and add it to the bowl.
- Use a stick blender to blend all the ingredients until well combined and smooth.
- Transfer the mixture to a serving dish and chill in the refrigerator before serving.
- Serve chilled with flatbread and crudites for dipping.
Notes
- Haydari can be made quickly and is perfect for last-minute guests.
- It pairs well with flatbread and crudites.
- You can substitute fresh dill with dried dill if necessary.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Turkish
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3
- Sodium: 350
- Fat: 9
- Carbohydrates: 4
- Fiber: 1
- Protein: 5
- Cholesterol: 25